Project Description
MyMy Chicken is a Korean-style fried chicken restaurant. This project was a complete electrical installation, taking an empty tenant space to a fully operating commercial kitchen and front-of-house dining area. Work included new service distribution, kitchen equipment feeds, hood and make-up air power, lighting, emergency lighting, and customer-area power for POS, signage, and menu screens.
Scope of Work
- Main electrical distribution — installed new panels, breakers, and feeders dedicated to kitchen and dining loads
- Kitchen equipment feeds — circuits and disconnects for fryers, warmers, prep tables, refrigeration, the make-up air unit, exhaust hood, and fire suppression interlock power
- Lighting & controls — general lighting, prep-area task lighting, and dining-area lighting matched to the restaurant's layout and branding
- Emergency / exit lighting — supplied and installed emergency lights and exit signs to meet code for public occupancy
- Front-of-house power — POS stations, menu board displays, signage, and customer outlet locations
- Inspection & turnover — tested loads, confirmed breaker labeling, and supported final ESA sign-off so the restaurant could open
Benefits to Client
- A new restaurant powered from scratch — fully wired for cooking, prep, and serving
- Emergency and exit lighting installed to code for public use
- Labeled panels and clean routing for easier maintenance and future expansion
- Tested, inspected, and ready for day-one operation
